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Discussion
Collaborating on Applied Yak
Research (The Third International Yak Congress, September 4-9, 2000,
Lhasa, P.R. China)
Background - The Yak
Over 60% of the Hindu Kush-Himalayan Region consists
of rangelands, much of it high altitude pastures between 2,500 and
5,000 masl.
The yak, as the only bovine to adapt to the cold and
harsh conditions of this region has been instrumental in both nurturing
and helping to shape its remarkable biodiversity as well as patterns
of landscape change in these mountain areas. The remote Changtang
nature preserve in the Tibet Autonomous Region remains the last
place where wild yak still survive.
The range of products and services provided by the
yak is astounding, though not well understood outside the region.
For example:
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wool and leather for clothing, shoes, blankets,
bags, implements, rugs, and tents, as well as bones for carving;
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meat and milk for fresh food, dried food, and
processed butter and cheese for sale and ceremonial offerings;
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transport for trade and agricultural production;
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financial assets and security for investments,
accidents, and family ceremonies; and
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manure for cooking, heating, and nutrient recycling.
The movement of yaks through
the diversity of herding regimes and trading patterns has also created
and maintained economic and social networks and contributed to regional
stability and mutual understanding.
The future of the yak and the critical role it has
played in the past is undergoing rapid change.
According to zoologists and geneticists, there are
important unanswered questions regarding the degree of genetic diversity,
inbreeding, and distribution of desired traits among yaks - to name
just a few. Survival of the species and livelihoods related to it
will depend on the degree to which we continue to help the yak adapt
to our changing ecological and socioeconomic environment and maintain
its health. [From the Opening Remarks by Dr. J. Gabriel Campbell,
Director General, International Centre for Integrated Mountain Development,
Kathmandu, Nepal]
Also, after a thoughtful review of the literature
of scientific and technical reports on traditional cattle from the
Himalayas, the yak is being considered as a likely and efficient
alternative for the Andean peasants at higher elevations. The yak,
with more than four thousand years of adaptation to high altitudes,
also offers a potential alternative for the Andes. Thanks to its
high fat content, yak milk is better for processing as dairy products
than for direct consumption. In addition, the yak does not need
to thrive on natural highland grasslands, and it may be possible
to obtain good results with the limited pastures available in the
Andes.
The Event
The Third International Yak Congress was held in September
(4-9) 2000 in Lhasa, Tibet Autonomous Region of China. The meeting
aimed to
-
provide a forum for delegates from yak-raising
and non yak-raising countries to explore multi-disciplinary
aspects and approaches to sustainable yak production on the
high altitude rangelands of the Central Asian region,
-
exchange scientific information,
-
deepen mutual friendship, and
-
strengthen cooperation.
Symposia were held to highlight the following major
themes.
-
Pastoral production systems in yak-rearing areas,
focusing on the cultural and ecological importance of yaks for
sustainable livelihoods and economic development on the Tibetan
Plateau (hosted by ICIMOD). Papers covered multi-disciplinary
aspects such as agro-ecology of pastoral areas, culture, policy,
and economics.
-
Genetic diversity of wild and domestic yaks: conservation
and management (hosted by FAO-ROAP and ILRI). Papers covered
all aspects of conservation, including yak-wildlife interactions
and protected area management, as long as they related to the
preservation of yaks and associated pastoral livelihoods.
Technical papers cover specialised topics under the
following themes.
-
Session A: Pastoral Production Systems in Yak
Rearing Areas
-
Session B: Environmental Physiology
-
Session C: Nutrition and Forage Management
-
Session D: Diseases and Health Services (including
traditional medicine)
-
Session E: Yak Products and Their Processing and
Marketing
Details of the congress will be available in the complete
proceedings that are to be published.
Afghanistan in Grip of Drought
By A. W. Adil <saves@brain.net.pk>
from a message to the Mountain Forum-Asia Discussion List on 27
July 2000
Afghanistan is currently in the grip of the worst
drought since 1971. The winter of 1999- 2000 witnessed much less
snowfall than 1998-1999, which was itself a drought year. With both
rain and snowfall down, less water is available in the rivers and
in the water table. The mountains that were covered with snow in
the past are mostly denuded now. Initial assessments showed southwest
Afghanistan to be the most affected area, it is now confirmed that
the whole country has been severely affected.
Long term-intervention will be required by the international
community to alleviate the effects of the drought on the most vulnerable
population groups. Preliminary results of the crop assessment survey
show that rainfed crops in the North failed almost completely. The
Central Highlands are also seriously affected. This area serves
as summer rangelands for the nomad population with a substantial
livestock population. The people most affected are rainfed wheat
producers whose crop, normally to be harvested between May and July
2000, has almost totally failed. These include 2.5 million rainfed
wheat farmers in northern Afghanistan. A preliminary estimate suggests
that between now and June
2001 at least half of the population of Afghanistan
may be affected by drought, three to four million people severely
and a total of eight to twelve million moderately. Livestock owners,
especially Kochis, are the second most affected group. The water
table has been decreasing and continues to drop in all the urban
areas in the country because the aquifers have not been sufficiently
recharged. Urban residents across the country rely largely on shallow
hand dug wells for drinking water. These are becoming dry.
Source
SAVENEWS
House No.514, ST. 15, E2,
Phase I, Hayatabad, Pashawar, Pakistan
Tel: 92 9 813838
e-mail: <saves@brain.net.pk>
Irbis Enterprises: Community
Enterprise for the Conservation of Snow Leopards
By Priscilla Allen
e-mail: <
priscilla@irbis-enterprises.com >
in a message to the Mountain Forum-Asia discussion list
14 July 2000
"For epochs to come the peaks will still pierce
the lonely vistas, but when the last snow leopard has stalked among
the crags...a spark of life will be gone, turning the mountains
into stones of silence." - George B. Schaller 1977.
Since initiating snow leopard conservation work in
Mongolia in 1992, the potential for the above scenario becoming
reality has hit us hard. But even more devastating, we see the possibility
for an entire ecosystem, one that includes the nomadic peoples of
this fragile central-Asian mountain realm, slipping from existence.
Then certainly, only stones of silence will remain.
Living close to the land, as Mongolia's herding culture
demands, contrasting entities - humans and
wildlife, predators and prey, livestock and snow leopards - are
inseparably intertwined. It is for this reason that any conservation
initiative must consider the needs of all. A solid understanding
of those needs was as difficult for us to gain about herders whose
felt ger homes are scattered through the seemingly impenetrable
peaks, as it is for elusive snow leopards and ibex. After many years
living among both herders and wildlife, we have developed a new
conservation programme that addresses the most pressing needs of
all concerned. We call it Irbis Enterprises.
Irbis is the Mongolian word for snow leopard and altough
it is the flagship of the programme, the aims are much broader and
rest primarily upon income generation for herding families that
live adjacent to snow leopard habitat.
The communities we work with live in remote settings,
far from large towns where they might take advantage of opportunities
offered by the new market economy. For cash income they are dependent
on trading livestock products with travelling traders, who might
not always pay full market prices. Irbis Enterprises offers herders
the opportunity to increase the value of their livestock products
by turning them into finished items and selling them to tourists
visiting Mongolia and also overseas through fair trade and special
interest outlets.
By working in cooperation with protected area officials
at national and local levels, we are able to foster a positive relationship
between all stewards of the landscapes and ecosystems. Focusing
on products that are easy to make from readily available resources
we ensure that all households in our target areas can participate,
wherever necessary we provide training. The project is managed at
micro-level by local people who are known and trusted in the community.
Most of the cash benefits go directly to the producers, 99% of whom
are women, a small proportion goes towards payment of logistical
costs, and some goes into a conservation fund. A final benefit is
that this positive message about conservation, fair trade, and sustainability
is spread to a wide international audience.
For more information, please visit:
http://www.irbis-enterprises.com
or contact us via
e-mail: <irbis@irbis-enterprises.com>
Current Policy Issues in
NTFP Development in Nepal
The abstract below is by Hemant R Ojha Email:<hemant@infoclub.com.np>
Natural Resource Management Officer of the Asia Network for Small-scale
Bio-resources (ANSAB), Kathmandu, Nepal from a message to the Mountain
Forum-Asia Discussion List; 7 August 2000.
Non-Timber Forest Products (NTFPs) are being increasingly
recognised for their role in rural livelihoods, biodiversity conservation
and export values. The market of NTFPs is expanding, and this is
an opportunity as well as a challenge for a more sustainable, efficient,
and equitable management of NTFP resources. But unsustainable harvesting,
inequitable benefit distribution, and overall economic inefficiencies
characterise the current NTFP practices. This paper seeks to review
the current policy issues and their implications in sustainable
management, utilisation, and trade of the NTFP resources. Policy
issues have been clustered around 'inappropriate regulatory control'
and 'inadequate enabling environment' for sustainable NTFP management
and trade. These two categories of issues are dealt with in detail
with specific cases and examples. By analysing observable economic,
social, and ecological consequences of such issues, implications
for more directions of policy change are made for sustainable use
and management of the NTFP resources in Nepal.
The full paper is available on-line at < http://www.mtnforum.org/mtnforum/archives/reportspubs/library/ojhah00a.htm
>.
Honey Hunters and Mountain
Honey Bees in Nepal
The following excerpts are from an e-mail discussion
on issues related to mountain honey bee production and tourism impacts,
which took place on the "Mountain Forum-Asia" discussion
list.
During last month I visited a few villages of Kaski
district of Nepal in search of Honey hunters and Apis Laboriosa
(a mountain honey bee). Our visit was organised by BEENPRO, an NGO
dedicated to conservation of bee diversity in this area. Apis
Laboriosa nests on the cliffs beyond the reach of people and
pollinates local mountain flora, resulting in sustainable natural
seed spread.
The presence of cliff bees has led to the development
of a new ingredient of mountain culture called honey hunting. Besides
being an economic activity harvesting cliff honey, honey hunting
also involves special rituals and satisfies the leisure requirements
of isolated mountain people. Hunting cliff honey is a dangerous
activity and most of the cliffs are named and remembered by
the names of honey hunters who died during honey harvesting.
This culture does not allow the total eradication of bee nests
but rather supports the sustainable presence and multiplication
of cliff bees. However, in the name of ecotourism, tour operators bring
well-equipped tourists for honey hunting and catalyse the destruction
of Apis laboriosa nesting sites. We were told that one Korean company
is regularly harvesting this precious cliff honey and exporting
it to Korea. This practice is depriving local people of their precious
resources and leading to indiscriminate harvesting of cliff honey.
We have seen a few cliffs with only one bee nest; previously there
were hundreds of bee colonies in these same cliffs. This important
genetic resource of Nepal, which sustains local flora and helps
in pollinating local crops, needs the special attention of
environmentalists and policy-makers.
Farooq Ahmad
Coordinator Beekeeping, ICIMOD
e-mail: <farooq@icimod.org.np>
6 July 2000.
I was wondering about the drug-like impact of some
of the honey harvested from these cliffs. I have known several groups
who harvest the honey and tell of its impact. Do you know if
this characteristic of the honey is caused by the flowers the bees
are visiting? How much of this honey is so affected? Is this
the reason the Koreans are harvesting it? If it is normal honey,
why come to Nepal? Thanks for any enlightenment you can provide.
John Metz
e-mail: <metz@NKUEDU>
7 July 2000.
I am also an indigenous inhabitant of the Himalayan
foothills of Hazara division in Pakistan. Although I make my living
as a free-lance consultant in rural development and environment,
my hobby is bee-keeping. Are you aware of any research in the Pakistan
mountains?
I raise this question from my 20 years' experience
of working on the Karokoram Highway, mostly in Kohistan. This area
was famous for wild honey. But recently I have learned that honey
production has decreasd considerably in Kohistan due to unknown
reasons. I shall rule out honey hunting by foreigners, like Koreans
in Nepal, due to the fact that this area is quite hostile to external visitors
and foreigners.
Muhammad Ayaz Khan
e-mail: <muhdayaz@brain.net.pk>
11 July 2000.
Thank you for your interest in bees and bee products.
This discussion was initiated to create awareness about the
role of wild bees and communities associated with them. Nectar
source plays an important role in determining the chemical configuration
of honey. ICIMOD's beekeeping project is documenting information
on this issue by analysing different types of wild honey. The
quality of honey is not only determined by the nectar source. Honey
bee species, the season, and overall environmental complex
are also important factors.
Last week we had a meeting with a famous honey hunter
of Kaski district, Nepal. He confirmed that Laboriosa honey bees
make toxic honey in his area. Freshly harvested honey causes a paralysing
condition in the human body lasting about 12 hours. We discussed
with him about the colour, fragrance, and viscosity of this
honey. Another farmer told us about the source of this honey,
which is a hill legume known as Pangra in the local Gurung language.
One group of hunters revealed how they were paralysed for one
day after consuming fresh cliff honey. They told us that there
are no harmful implications.
Farooq Ahmad
(address as above) 13 July 2000.
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